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Title | Ruby’s |
Description | Food about Reserve Menu Healthy and refined Pakistani home cooking Food about Reserve Halwa Poori Poori is a thin, fluffy, fried bread made from unleavene |
Keywords | N/A |
WebSite | rubyskitchen.nyc |
Host IP | 198.49.23.145 |
Location | United States |
Site | Rank |
US$2,110,226
Last updated: 2023-05-19 09:12:30
rubyskitchen.nyc has Semrush global rank of 5,015,721. rubyskitchen.nyc has an estimated worth of US$ 2,110,226, based on its estimated Ads revenue. rubyskitchen.nyc receives approximately 243,488 unique visitors each day. Its web server is located in United States, with IP address 198.49.23.145. According to SiteAdvisor, rubyskitchen.nyc is safe to visit. |
Purchase/Sale Value | US$2,110,226 |
Daily Ads Revenue | US$1,948 |
Monthly Ads Revenue | US$58,438 |
Yearly Ads Revenue | US$701,245 |
Daily Unique Visitors | 16,233 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
rubyskitchen.nyc. | A | 600 | IP: 198.49.23.145 |
rubyskitchen.nyc. | A | 600 | IP: 198.185.159.144 |
rubyskitchen.nyc. | A | 600 | IP: 198.185.159.145 |
rubyskitchen.nyc. | A | 600 | IP: 198.49.23.144 |
rubyskitchen.nyc. | NS | 3600 | NS Record: ns24.domaincontrol.com. |
rubyskitchen.nyc. | NS | 3600 | NS Record: ns23.domaincontrol.com. |
Food about Reserve Menu Healthy and refined Pakistani home cooking Food about Reserve Halwa Poori Poori is a thin, fluffy, fried bread made from unleavened whole-wheat flour. Halwa is a simple semolina dessert that is beloved across the subcontinent, prepared for offerings at Hindu festivals as well as Muslim holidays such as Eid. Chicken Nihari The word Nihari originates from the Arabic word for morning, Nahar. It is a stew historically eaten by Nawabs in the Mughal Empire—in Delhi, Bhopal, and Lucknow—for breakfast after dawn prayers. After independence and partition in 1947, large numbers of Urdu speaking Muslims from northern India migrated to Karachi and Dhaka, bringing with them this culinary treasure. Prepared with chicken. Golgappe Semolina puffs with tamarind-ginger water, chickpeas, cilantro, onion, tomato and chaat masala Hyderabadi Haleem Originating from the 10th century Baghdadi dish Harees, Haleem was evolved into the modern-day mega canonical dish in the Indian city of |
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